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STAR MENU

FEAST MENU

A. Two Appetizer+ Two Main + One dessert $148/ppl
B. One Appetizer+ Two Main + One dessert $128/ppl
C. Two Appetizer+ One Main + One dessert $108/ppl 

FEAST MENU


Each guest will be served the same dish throughout the dinner.
Table Cloth and Wine Glass are not included in the package, additional charge is required. 
Please email us for the latest food and service options and a personalized quote.
5% GST and 18% Gratuity in addition.
Server rates start at $38 per person per hour with a minimum of 4 hours. 

APPETIZERS

Asian Style Laoqi Slaw (V)  

Jicama , Taro chips, Sesame balsamic vinaigrette

Asian Style Caesar Salad (V)

Asian style Caesar sauce, Crispy quinoa, Aged cheese

Scallop in the shell (\*Shellfish)

Hokkaido scallop, Drunken marinate, Pickled radish

Albacore Tuna Pomelo Salad (\*Seafood)

Pomelo, Chive oil, Tuna tartare

Asian Style Beef Tartare (\*Raw)

Beef Tartare, Neue Catering Asian sauce, Pickled Vegetable

Japanese style steamed seafood （\*Shellfish）

White truffle oil, Seasonal mushroom, Edible flower（Only available for private dinning

ENTREES

Thai Style Salmon Sauce Vierge

52 Degree salmon, Thai sauce vierge, Summer green

Tea consommé Black cod

House made marinate, smoke wood, Summer green

Miso Soy Glazed Confit Duck Leg

Miso glazed sauce, Cripsy shallot, Summer green

Neue Catering Cotton Candy Beef Cheek (Add $10 change to fillet)

Beef consommé, Summer greens, Crispy shallot

Chinese Style Tiger Prawn Pasta

Summer corn, Prawn sauce, Shrimp grits

Iberico Pork Asian Bolognese Pasta

Asian meat ragu, Green onion oil, Parmesan cheese

King Oyster Mushroom XO Sauce (V)

Mushroom XO, Summer green, Fried chickpea

DESSERTS

Vietnamese Style Coconut Panna Cotta

Coconut , Pearl, Coconut granita, Mint

Spanish Taro Bisque Cheesecake

Taro, Taro Ice cream, Taro Chip

White Chocolate Yogurt Ganache

White chocolate chips, Mint

Rum & Raisin Ice cream

Raisin crumbles, Rum foam, Gold flakes（Only available for private dinning)